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Jindu Shishang Baozi (Guangfu Commercial Center Branch)

小吃快餐 · ⭐ 3.5

Unit 6-105, Guangfu Commercial Center, Tengfei Road, Junliangcheng Subdistrict

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
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  Tianjin Meat Bun

  Tianjin Meat Bun is a traditional snack from Tianjin, made with pork, scallions, ginger, and other seasonings. The outer skin is soft, and the filling is delicious. It is made by wrapping the seasoned meat filling in dough and steaming it.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Preserved Vegetable and Pork Bun

  Steamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
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  Pork and Onion Stir-fry

  A classic Chinese home-style dish made by stir-frying pork with onions, resulting in a savory and aromatic flavor.
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  Secret Sauce Pork Bun

  A steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
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  茴香素包

  茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。
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  Radish and Preserved Pork Bun

  A traditional Chinese dim sum made by wrapping a filling of preserved pork and diced radish in dough and steaming until fluffy and flavorful.
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  Leek and Pork Skin Bun

  Leek and pork skin bun is a traditional Chinese dim sum made with leek and pork skin, steamed to perfection. Its soft outer layer and flavorful filling offer a rich texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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