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Xiang Nan Kitchen · Team Building Dinners (Yingxin Plaza Branch)

湘菜 · ⭐ 4.6

5th Floor, Yingxin Plaza

Dishes

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  Stir-fried Braised Intestines

  A Sichuan dish featuring braised pork intestines stir-fried with vegetables and spices for a rich, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Mountain Pork

  A premium mountain pork dish, marinated in secret sauce and slowly braised to perfection, offering tender, flavorful meat with rich aroma.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Signature Blood Duck

  Signature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Xiangnan Fresh Pork

  A dish made with fresh pork marinated in Hunan-style spices and stir-fried to tender, slightly spicy perfection.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕 and bone flavor.
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  Chenzhou Rice Dumpling Meat

  A Hunan specialty dish from Chenzhou, made by steaming pork wrapped in glutinous rice dumplings for a soft, savory flavor.
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  Chicken Broth Three Delicacies Crisp Bamboo Shoots

  Crisp bamboo shoots stir-fried with chicken, shrimp, and ham in a rich chicken broth, offering a fresh and savory taste.

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