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Richway Restaurant (Ci Kui Eleven Street Branch)

自助餐 · ⭐ 4.4

Level 2, Building 4, Yicheng Jingyuan, Kechuang 11th Street, Taihu Town

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Japanese-Style Grapefruit Bamboo Shoot Salad

  A salad made with fresh vegetables like grapefruit, bamboo shoots, and lettuce, tossed in a Japanese-style dressing. Sliced or chopped ingredients are mixed for a refreshing cold dish. Grapefruit adds a citrusy aroma, while bamboo shoots provide a crisp texture.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Beef-flavored Burned

  Beef-flavored braised dish is made primarily with beef, marinated and then stewed or braised with seasonings. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices to enhance flavor and tenderness.
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  Beef Tongue Skewer

  Beef tongue thick-grilled skewers feature thinly sliced beef tongue marinated and grilled on bamboo skewers, brushed with sauce to achieve a slightly charred exterior while keeping the inside tender and flavorful.
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  Salt-Roasted Pork Intestines King

  Salt-grilled pork intestines feature cleaned large intestine marinated in salt and spices, then grilled. The exterior is slightly charred while the inside remains tender, offering a rich salty flavor with aromatic spices.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Chicken Skewers

  Cheese chicken skewers are made from chicken breast and cheese, with chicken pieces alternated with cheese on bamboo skewers and grilled or pan-fried. A touch of seasoning enhances the flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Saucy Chicken Sticks

  Sauce chicken sticks are made from chicken breast, sliced and marinated in a sauce of soy sauce, sugar, garlic, ginger, and a touch of cooking wine, then pan-fried or deep-fried until fully cooked.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with onions and green peppers on a hot iron plate for a crispy exterior and tender interior.

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