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Xiao Hu Zi Xuzhou Seafood BBQ (Tongchuan Road Store)

烧烤 · ⭐ 3.6

No. 12, Chuanxin Street

Dishes

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  Pumpkin Balls

  Pumpkin Balls are a sweet snack made by shaping steamed pumpkin into balls and deep-frying until golden and crispy.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Skewered Lamb

  Skewered lamb is a popular grilled dish made by marinating small pieces of lamb and cooking them on charcoal, often seasoned with cumin and chili powder.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Sesame Meat Skewers

  Sesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
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  Wild Large Yellow Croaker

  Wild yellow croaker is primarily made from freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and a glossy red color.
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  Steel Wire Beef

  A dish made with tender beef quickly stir-fried after marinating, known for its crisp texture and savory flavor.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Smoked Duck Intestine

  Smoked duck intestine is a dish made with duck intestines as the main ingredient, which are cleaned, seasoned, and then grilled. The duck intestines have a crisp texture and are flavored with special seasonings, giving off a rich aroma.

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