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Jin Beibei Burgers & Milk Tea Old Store (Yong Le Branch)

小吃快餐 · ⭐ 3.6

Yongledian Village, Yongledian Town (opposite the former Yongledian Middle School)

Dishes

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  Orleans Chicken Rice

  Orleans chicken rice features thigh meat marinated in Orleans seasoning, then pan-seared until cooked through, served with rice and side vegetables like lettuce and carrots. The marinade typically includes sugar, salt, spices, and seasonings for a distinctive flavor.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  Ham Sushi

  Ham sushi is made with rice, ham, and seaweed. Rice is spread on seaweed, topped with sliced ham, rolled into a cylinder, then cut into small pieces. Vinegar, sugar, and salt are typically used to season the rice.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
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  Chicken Tender Skewers

  Chicken tender skewers made with chicken breast, cut into small pieces and grilled or pan-fried after marinating with soy sauce, cooking wine, and ginger for flavor.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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