Great Ape Street Spicy Vegetable. King of Tripe
川菜 · ⭐ 4.5
Building 27, No. 177, Shuiyuecheng, Zhengyang Zhong Road
Dishes
One Pot DishA one-pot dish combines various ingredients cooked together in a single pot, resulting in a rich and flavorful meal.
招牌冒菜招牌冒菜是一种以多种食材为主料，放入特制麻辣汤底中煮熟的菜肴。主要食材包括牛肉、午餐肉、豆腐皮、土豆、藕片、金针菇等，汤底由花椒、辣椒、豆瓣酱等香料熬制而成，食材在汤中煮熟后直接食用。
New Zealand Pasture Layered TripePremium beef tripe from New Zealand pastures, carefully layered and slow-cooked in a secret sauce for a rich, tender texture.
Special Spicy Boiled DishesA spicy Sichuan-style dish made by boiling various ingredients in a flavorful, numbing chili broth.
White Layered TripeWhite thousand-layer beef tripe is a dish made from beef tripe, sliced thin after cleaning and blanched briefly to retain its crisp texture. Typically mixed with garlic, chili, and cilantro, it can also be served with seasoning sauce or as hot pot ingredients.
Secret Red Soup Hot PotA spicy and aromatic hot pot made with a secret red broth, featuring beef, tripe, and beef tendon.
Secret Spicy Oil PotThe secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.