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Huixin Holiday Hotel · Chinese Restaurant

其他美食 · ⭐ 3.9

No. 15, Wansheng Avenue, Ziru Plaza, South Building

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Stir-Fried Yellow Beef (Signature Dish)

  Stir-fried yellow beef is a Sichuan dish made with yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. The meat is tender, the texture is smooth, and the flavor is spicy and appetizing.
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  Szechuan Pepper Black Fungus

  A cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
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  Stir-fried Bamboo Shoot Tips

  A quick stir-fry dish made with fresh bamboo shoot tips, garlic, and chili, offering a crisp and slightly spicy taste.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Pan-fried Corn Cake

  A savory corn cake made by frying a mixture of fresh cornmeal, sugar, and water until golden brown on both sides.
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  Fresh Chili Beef Tripe

  Fresh chili beef tripe is a dish made with beef tripe, fresh chilies, garlic slices, and ginger slices. After cleaning and blanching, the tripe is stir-fried quickly with sautéed chilies and seasonings to retain its crisp tenderness.
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  Spicy Sichuan Chicken

  Spicy Sichuan chicken is a Sichuan dish made with local chicken and spices such as Sichuan peppercorns and chili peppers. The chicken is tender, with a rich spicy and numbing flavor and a strong aroma.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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