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Qian Gun Guo · Guizhou Sour Soup Dry Pot Beef Hotpot

火锅 · ⭐ 4.3

5th Floor, Bao Long City

Dishes

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  Colorful Potato Dish

  Seven-color potato is a dish featuring potatoes of various colors like red, yellow, and purple. Cut into small pieces or thin slices, they are blanched or stir-fried with seasonings and vegetables such as green peppers and carrots.
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  Yunnan Sour Cabbage Hot Pot

  A traditional Yunnan dish featuring fermented cabbage, pork belly, tofu, and root vegetables simmered in a clay pot for a tangy, savory flavor.
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  Yunnan Sour Cabbage Yangcheng Pot

  Yunnan sour cabbage yangcheng pot features fermented Yunnan cabbage as the main ingredient, served in a dual-flavor broth with spicy beef oil and clear soup. The naturally fermented cabbage delivers a rich, tangy flavor, cooked with beef, tofu, and vegetables for a refreshing, spicy-sour taste.
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  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
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  Kaili Red Sour Soup Yangshao Pot

  Kaili red sour soup yangshao pot features a Guizhou specialty red sour broth, paired with dual-flavor beef oil hot pot and clear soup. Main ingredients include sour soup, beef, bean sprouts, tofu, and greens, simmered using traditional fermented sour soup for a rich, tangy, spicy flavor with depth and freshness.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Crispy Pork Cracklings with Potato and Houttuynia

  A flavorful Guizhou-style dish featuring crispy fried potatoes, savory pork cracklings, and fresh houttuynia herb for a unique taste.
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  Signature Yellow Beef (1 lb)

  Signature yellow beef made with premium beef, marinated in secret sauce and slowly stewed until tender and flavorful.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Refreshing Beef Salad

  Fresh beef slices are quickly blanched and mixed with crisp vegetables like cucumber and carrot for a light, refreshing dish.
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  Beef Bone Hot Pot

  Beef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
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  Thin Sliced Potato片

  A dish made of thinly sliced potatoes, blanched or fried and seasoned with garlic and chili for a crisp, savory flavor.
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  Guizhou Fried Trio

  Guizhou Fried Three Delicacies is a deep-fried dish primarily made with pork tenderloin, tofu skin, and potatoes. The pork tenderloin is sliced and marinated, the tofu skin is cut into strips, and the potatoes are sliced. Each ingredient is either coated in batter or fried directly until golden and crispy, then stir-fried together or served arranged on a plate.
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  Guiyang Fried Intestines

  A Guizhou specialty dish made by frying cleaned pork intestines with chili and garlic, resulting in a crispy exterior and flavorful interior.
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  Mixed Wild Greens Platter

  Wild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.

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