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Old Shang Lu Zhou Huo Shao (Yu Jiang Jia Yuan Store)

小吃快餐 · ⭐ 3.7

Ground-floor Commercial Unit, East Gate, Yujiangjiayuan Residential Community, Cibei North Road

Dishes

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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Stewed Intestines with Flatbread

  Xiao Chang Lu Zhu Huo Shao is a dish featuring pig intestines, cleaned and blanched before being slowly braised with various spices. Served with grilled or pan-fried flatbread (Huo Shao) that absorbs the rich sauce, enhancing its flavor. Careful control of heat and seasoning ensures tender, well-seasoned intestines and a crispy yet soft bread.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Spicy Pig Intestine Noodles

  A spicy noodle dish featuring tender pork intestines and a fragrant chili oil dressing, served with boiled noodles for a bold, savory flavor.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Century Braised Noodles

  Century-old braised noodle soup features hand-pulled noodles with pig intestines, lungs, tofu puffs, and baked bread, slowly stewed for rich flavor and chewy texture.
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  Premium Braised Pork with Fried Buns

  Premium braised pork intestine and lung with tofu skin and fire cake, slowly simmered. Fire cake is a baked dough product, first roasted then stewed with offal to absorb flavors.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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