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Tianyuan Nongjia

农家菜 · ⭐ 3.9

Wushan Township Kaifa Temple, County Road 021

Dishes

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  Freshly Cooked Preserved Pork

  Freshly cooked preserved pork made from seasoned and smoked pork belly, with a rich aroma and savory flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Old Preserved Pork

  Old preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
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  Wild Bamboo Shoots

  Wild bamboo shoots are naturally foraged spring bamboo sprouts, blanched and stir-fried or simmered to retain their crisp texture and fresh flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Scallion Omelette

  A simple and flavorful dish made by mixing eggs with chopped scallions and gently cooking until set, resulting in a tender and aromatic omelette.
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  High Mountain Radish Dish

  A dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.

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