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A Long Stir-Fry (Shashu Road Branch)

小吃快餐 · ⭐ 3.6

No. 101 Shashu Road

Dishes

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  Rooster Hot Pot

  A spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
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  Pickled Vegetable Shreds Stir-Fried with Bean Sprouts

  Pickled vegetable shreds stir-fried with bean sprouts is a common dish made with pickled vegetable shreds and bean sprouts, stir-fried in hot oil. It has a crisp texture and fresh taste.
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  Pickled Chili Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards and pickled chili, stir-fried with garlic and ginger for a tangy, numbing flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Small Fish

  Braised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Spicy Stir-fried Duck Intestines

  A spicy Sichuan dish made by quickly stir-frying duck intestines with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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