Huazai Ge Beef Tripe Restaurant
粤菜 · ⭐ 4.4
No. 6-34 Xingzheng 1st Road, Phase 1, Vanke Jinyu Tixiang Residential Community
Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Spicy Beef Offal Hot PotA flavorful hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked with chili, Sichuan pepper, and aromatics for a rich, spicy taste.
Thai Hainan Chicken RiceA Thai twist on Hainan chicken rice, featuring fragrant chicken oil rice, tender poached chicken, and spicy-sour Thai sauce.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Style Beef Offal Hot PotA hearty Hong Kong-style hot pot featuring beef offal such as tripe, lung, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Raw Coconut Milk JellyFresh coconut milk jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar, chilled to form a semi-transparent pudding. Warm the coconut milk slightly, add sugar, then pour into molds and chill until set.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Spicy Beef Offal RiceSpicy beef offal rice features beef offal (including tripe, intestines, and lungs) cooked with rice. After blanching to remove odor, the offal is stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in broth until flavorful, finally served over hot rice.
Fresh Coconut Red Bean IceA refreshing dessert made with fresh coconut juice, boiled red beans, and ice for a sweet and cooling treat.