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Qili Alley Steamed Buns (Xukou Store)

小吃快餐 · ⭐ 3.5

No. 721 Sunwu Road

Dishes

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  Qili Small Crispy Pork

  Qili small crispy pork is a traditional Chinese snack made from marinated pork coated in batter and deep-fried until golden and crunchy, with tender meat inside.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Alleyway Tofu Pudding

  Alleyway Tofu Pudding is a classic Chinese snack made primarily from tender tofu pudding derived from soybeans. The process involves soaking soybeans, grinding them into milk, filtering, boiling, and then coagulating with gypsum or glucono delta-lactone to form a smooth, silky texture. The finished product is white and custard-like, typically served with savory toppings such as soy sauce, preserved vegetable, dried shrimp, seaweed, scallions, and cilantro. Chili oil or vinegar can be added according to preference.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  Secret Spicy Chili Noodles

  Hand-pulled noodles tossed in a secret chili oil sauce with garlic, scallions, and savory seasoning for a bold, spicy flavor.
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  Jade Pan-Fried Dumplings

  A dish made with fresh greens like spinach or mizuna, filled with pork and pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Mixed Meat and Vegetable Pan-Fried Dumplings

  A savory dish combining meat and vegetables, pan-fried until golden brown for a crispy exterior and tender interior.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Pan-Fried Pork Buns

  A savory Chinese dumpling made with fresh pork filling, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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