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Yipinxiang Restaurant (Xutan West Street Branch)

晋菜 · ⭐ 3.7

No. 89 Xutang West Street, opposite Shanxi Association Hall, Wucheng Road

Dishes

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  Sichuan Grilled Fish

  Sichuan烤鱼 features fresh fish like carp or sea bass, paired with vegetables such as bean sprouts, potato slices, and lotus root. The fish is marinated, pan-fried, then stir-fried with doubanjiang, chili, and Sichuan peppercorns before being stewed in broth and finished by grilling, garnished with green onions and cilantro.
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  Hometown Stir-Fried Pork

  Tu Jia Xiao Chao Rou is a Chinese dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and ready.
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  Baked Potato Slice with Grandma's Touch

  A homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  草鱼两吃

  草鱼两吃是一道以草鱼为主要食材的中式菜肴，将鱼身分为两部分：一部分切片用油煎或红烧，另一部分取鱼骨熬汤。制作时先处理鱼肉，去除腥味后进行烹饪，鱼骨则与姜片、葱段等一同炖煮成鲜美鱼汤，形成一菜两味的特色。
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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