Shaxian Snack (Jinxiang Road Lijing Branch)
小吃快餐 · ⭐ 3.4
No. 599 Jinxiang Road, Chunxiao Courtyard, Phase III Jinshan Bishui, Building 22, 1st Floor, Shop No. 13
Dishes
党参猪心汤党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
Beef Brisket and Egg Fried RiceFried rice with tender beef brisket and scrambled eggs, seasoned to perfection.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Sour Cabbage with Rice NoodlesA cold dish made by mixing sour cabbage and rice noodles, seasoned with garlic, chili oil, and soy sauce for a tangy and spicy flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried DumplingsA traditional Chinese snack made by frying dumplings filled with minced pork and vegetables, resulting in a crispy exterior and tender filling.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.