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Fuge Food Shop

粤菜 · ⭐ 3.7

Shop No. 1, Yijie, Dexian Road (Near Debao Bowling Alley)

Dishes

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  Stir-Fry Chicken Burger

  A fusion dish featuring chicken and vegetables stir-fried in a clay pot, delivering a savory, smoky flavor with a crispy exterior and tender interior.
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  Boiled Beef

  Steamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
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  Secret-Recipe Fried Egg

  A dish made by frying eggs coated in a special seasoning blend, resulting in a crispy exterior and tender interior.
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  Braised Pigeon with Preserved Orange Peel

  Braised pigeon with preserved orange peel, tender meat infused with citrus aroma and savory flavors.
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  Scallion Pork Tripe

  A Chinese dish made with pork tripe stir-fried with scallions, offering a savory and aromatic flavor.
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  Garlic-Flavored Squab

  A dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Sweet Potato and Mustard Greens Stir-fry

  A simple dish made with sweet potato and mustard greens, gently stewed to bring out natural sweetness and earthy flavor.
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  Shrimp Paste Green Beans

  A Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
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  Black Bean Sauce Delight Pigeon

  Selected pigeon is slowly braised in a secret black bean sauce, resulting in tender meat and rich sauce. Main ingredients are pigeon and black bean sauce, prepared by stewing.
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  Fragrant Salt-Baked Pigeon

  A Cantonese dish featuring pigeon slow-cooked in salt with aromatic spices, resulting in tender meat and rich flavor.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
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  Eel Rice with Crispy Rice Bottom

  A dish where eel and rice are cooked together, forming a crispy bottom layer that adds texture and flavor.

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