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Classic Coffee (Taibai Road Branch)

西餐 · ⭐ 3.5

Second Floor, Foreign Trade Building, No. 3, Taibai Road, Gaosuntang Subdistrict (near Baiyan Road)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Almond Pumpkin Latte Coffee

  A creamy blend of pumpkin puree, almond milk, and espresso, lightly spiced with cinnamon for a rich, sweet flavor.
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  Seafood Asparagus Pasta

  A dish of fresh pasta tossed with shrimp, clams, and asparagus in a savory garlic-oil sauce.
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  Baked Meat Sauce Pasta

  Pasta tossed in a rich meat sauce and baked with cheese until golden and crispy.
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  Tomato Seafood Pasta

  Tomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
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  Stone Pot Eel Rice Bowl

  A dish featuring fresh eel, rice, and vegetables mixed in a hot stone pot, creating a rich and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Beef Pot

  A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
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  Sour Cabbage and Pork Intestine Hot Pot

  Sour cabbage and pork intestine pot features pig intestines and pickled cabbage, simmered together after preparation. Add ginger, garlic, chili, and seasonings to taste.

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