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Mr. Li's Beef Noodles (Financial Center Store)

小吃面食 · ⭐ 4.3

1st Floor, Financial Center, No. 168 Haerbin Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless White-Cut Chicken

  Boneless white-cut chicken is a dish featuring chicken as the main ingredient, carefully deboned to maintain its shape. Prepared using the white-cut method—boiled and served in its natural flavor—it has a golden color and tender texture, best enjoyed with a specially made sauce.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Corn Soup

  Corn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Secret-Recipe Half Meat Half Noodles

  A secret recipe half-tendon, half-pork noodle dish features pig trotters and pork belly simmered in broth until tender and chewy. Handmade or machine-made thin noodles are tossed with the rich meat sauce and garnished with green onions or cilantro.
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  Classic Hand-Cut Potato Strips

  Classic hand-cut potato strips are a home-style dish made from fresh potatoes. After being sliced by hand and soaked in water to remove excess starch, they are quickly stir-fried in hot oil and seasoned with salt, vinegar, and a touch of chili for a crisp texture.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.

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