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Binhe Jia宴

家常菜 · ⭐ 4.8

No. 17 Shop from the South, Lidu Garden, Cuiping Subdistrict

Dishes

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  Mixed Flavor Stir-Fry

  A flavorful stir-fry dish made with pork, peppers, carrots, and onions, quickly cooked to retain freshness and aroma.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Yantai Stewed Vermicelli

  Yantai stewed vermicelli is a traditional snack from Yantai, Shandong, made by frying a starch-based batter until crispy outside and soft inside, then served with sauce, garlic, and cilantro.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Old Huang County Fried Pork

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Scallion Oil Squid

  Fresh rocket squid is blanched and stir-fried with scallion oil and ginger. The texture is crisp and tender, with rich onion aroma and a savory, slightly salty taste.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
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  Lucky Lion's Head Meatballs

  Hongyun Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The finished dish has tender meat and rich broth, often cooked with vegetables like greens or carrots.

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