Tong Fu Ji · Qiqihar Charcoal Grilled Meat
烧烤 · ⭐ 4.5
East Gate of Shiguangli, No. 510 Taicheng Road

Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Lettuce and Perilla Leaf PlatterA refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
Secret-Recipe Marinated Pork BellyMarinated pork belly with a secret recipe sauce, tender and flavorful.
Seaweed Rice BallSeaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
Qiqihar Snowflake Beef RibsQiqihar Snowflake Beef Ribs feature tender beef ribs marinated in secret spices and slowly stewed to perfection, offering a rich, savory flavor and beautiful marbled texture.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.