Encounter Chongqing Hot Pot
火锅 · ⭐ 4.2
Jiuyuan East Road, Jiuyuan New Village
Dishes
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Spicy Double Pepper BeefSpicy double pepper beef features tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Spicy Mushroom SoupA spicy mushroom soup made with wild mushrooms and chili oil, simmered slowly to bring out rich flavors and a bold, numbing heat.
Spicy Oil Tofu PuddingA cold dish made with soft tofu topped with spicy chili oil, often garnished with scallions and garlic for a bold, aromatic flavor.
Spicy Bone SoupA rich bone broth seasoned with spicy chili oil, commonly served in Sichuan cuisine for its bold flavor and warming properties.
Beef KingA dish featuring premium beef with onions and peppers, stir-fried in a secret sauce for a rich, tender flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.