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Jiangxin Restaurant

家常菜 · ⭐ 3.6

Room 114, No. 8 Xingyue Street

Dishes

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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Steamed Wild Mandarin Fish

  A dish featuring fresh wild mandarin fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Stir-Fried Lettuce Slices

  A simple and healthy dish made by stir-frying thin slices of fresh lettuce until tender yet crisp, often seasoned with a touch of salt and garlic.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Green Pepper and Soybean Stir-fry with Shredded Pork

  A savory dish made by stir-frying shredded pork with green peppers and soybeans, resulting in a tender and flavorful meal.
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  Vegetable Fried Pork Rinds

  Green vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
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  Stir-Fried Mushrooms with Greens

  A simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.

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