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Zhongli Stewed Noodles (Xinguang 6th Community Branch)

小吃面食 · ⭐ 3.4

No. 5, South Sanxiang Lane, Yijing Street, Xinguang No. 6 Residential Community

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Chef's Braised Chicken Leg

  Selected chicken legs simmered slowly in a secret braising sauce, resulting in tender, juicy meat with rich umami flavor.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Hans Strawberry

  Hans Strawberry is a dessert made with fresh strawberries, cream, sugar, and a touch of lemon juice. The strawberries are sliced and mixed with whipped cream for a refreshing and sweet taste.
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  Noodles with Meat Sauce

  A noodle dish topped with a savory meat sauce, commonly made from slow-cooked pork or beef, served hot with garnishes like green onions.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Pure Meatballs

  Meatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.

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