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辛焖道鸡公煲(平房大学城店)

小吃快餐 · ⭐ 3.4

No. 22-22, Sub-Branch, Jian'an First Street

Dishes

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  Yam Flour Noodles

  Yam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
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  Cabbage

  Cabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Cucumber

  Old cucumber is a dish made primarily from mature cucumbers, typically sliced or cubed and cooked with meats like pork or chicken, or tofu, resulting in a soft texture and rich flavor.
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  Tofu Skin Egg Roll

  A Chinese home-style dish made by wrapping beaten eggs in tofu skin and steaming or frying until tender and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Jinlu Beef Sausage

  A seasoned beef sausage made by stuffing minced beef into casings and cooking it through steaming or smoking, resulting in a tender and flavorful product.
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  Chicken Stew Pot

  Chicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
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  Chicken Claw Stew

  Chicken Claw Stew is a dish made primarily with chicken claws, cooked with seasonings and broth. It mainly uses chicken claws, ginger, garlic, and cooking wine, simmered slowly to make the chicken claws tender and flavorful.
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  Sesame Noodles

  A cold dish made with wide rice noodles tossed in a rich sesame sauce, often served with garlic, chili oil, and fresh herbs.

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