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Nan Qi (Dalong Store)

地方菜 · ⭐ 4.2

Building 55, Stadium Food Street

Dishes

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  Dancing Chicken

  A crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
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  Xingguo Rice Noodle Bed

  A traditional Hakka dish made with rice noodles and ingredients like pork, mushrooms, and greens, steamed to create a soft and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Taihe Black-Boned Chicken Egg

  Taihe black-boned chicken egg is a specialty from Jiangxi, known for its rich nutrients and delicate texture when steamed or boiled.
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  Taihe Rice Dumpling

  Taihe rice dumpling is a traditional snack from Taihe, Jiangxi, made from glutinous rice flour steamed into soft, sweet balls, often served with brown sugar or sesame.
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  Stir-fried Cauliflower

  A quick stir-fry dish made with cauliflower and seasonings, known for its crisp texture and savory flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Crispy Pork Trotter

  A tender pork trotter glazed with a crispy skin, slow-cooked in a secret spice broth and deep-fried to perfection.

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