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Chang Ji Mi Lian Ma La Tang (Dong Ban Store)

小吃快餐 · ⭐ 4.1

No. 4 Building, Jintai Lifu, Dongba Middle Road, Unit 104, Ground Floor

Dishes

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  Fish and Tofu Stew

  Big Fish Tofu is a dish primarily made with fish meat and tofu. Typically, carp or sea bass is used; the fish meat is sliced or minced and cooked together with tofu blocks through stewing or braising. Seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine are added during preparation to make the fish tender and the tofu flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Changji Yipin Spicy Sour Noodles

  Spicy and sour rice noodle soup is primarily made with sweet potato noodles, accompanied by bean sprouts, wood ear mushrooms, peanuts, and cilantro. It is cooked in a specially prepared spicy and sour broth, which is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce, offering a refreshing and appetizing flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Classic Chicken Soup Noodles

  Classic chicken soup rice noodles are made by simmering chicken bones and meat to create a rich broth, then adding fresh rice noodles, green onions, ginger slices, and other ingredients. The main ingredients include chicken, rice noodles, ginger, and green onions. The broth is flavorful and aromatic, the rice noodles are soft and chewy, and the dish is simple yet satisfying.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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