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Sigegua Guagua Fish Restaurant (Yanghe Branch)

家常菜 · ⭐ 4.6

黄泥磅荣事达4S店旁

Dishes

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  Double Pepper Eel

  A Sichuan dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sige's Braised Goose

  A traditional Chinese dish featuring a whole goose braised with various spices and seasonings for rich, tender flavor.
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  Sizzling Frog with Ginger Strips

  A Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Spicy Pickled Old Salted Vegetable Stir-fry

  A spicy stir-fry featuring old salted vegetables and pickled chili peppers, a classic Sichuan-style dish with bold flavors.
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  Sichuan-style Eel with Pickled Chili

  Dan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Pork Kidney with Spices

  A dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
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  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.

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