Sigegua Guagua Fish Restaurant (Yanghe Branch)
家常菜 · ⭐ 4.6
黄泥磅荣事达4S店旁

Dishes
Double Pepper EelA Sichuan dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sige's Braised GooseA traditional Chinese dish featuring a whole goose braised with various spices and seasonings for rich, tender flavor.
Sizzling Frog with Ginger StripsA Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Pickled Old Salted Vegetable Stir-fryA spicy stir-fry featuring old salted vegetables and pickled chili peppers, a classic Sichuan-style dish with bold flavors.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Flavorful Pork LiverA dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.