Xi'an Oil-Splashed Noodles
小吃面食 · ⭐ 3.6
Shop No. 55-14, Zhaotuo Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Tofu in Brine SauceFried tofu soaked in a savory brine sauce, offering a crispy exterior and tender, flavorful interior.
Spicy Fried Sauce NoodlesSpicy fried sauce noodles feature noodles tossed with a spicy sauce made from minced pork, doubanjiang, and sweet bean sauce, plus cucumber and carrot strips. The noodles are chewy with rich sauce flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.