Chao Yi Xing Bazi Rou (Changqing No.1 Branch)
小吃快餐 · ⭐ 4.1
Southeast corner of the intersection of Wufeng Road and Qinghe Street
Dishes
Traditional Lean PorkA classic Chinese home-style dish made with pork tenderloin, marinated and stir-fried to perfection for a tender and flavorful meal.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Bazizi MeatA traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.