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La Cerilla Spanish Restaurant

西餐 · ⭐ 4.4

South Building, Gate No. 1, No. 27 Jihua East Road, Nanhai District

Dishes

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  Bolognese Meat Sauce Spaghetti

  Bolognese meat sauce spaghetti is made with Italian spaghetti and a rich meat sauce cooked from ground beef, tomatoes, onions, carrots, and celery, simmered slowly. It has a savory, slightly sweet flavor with a hint of tomato acidity and vegetable freshness.
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  Wagyu Tongue with Nut Olive Oil

  Premium Wagyu tongue is slowly cooked and sliced, served with a nut-infused olive oil dressing. Tender texture with rich flavor, where nutty aroma blends harmoniously with the delicate olive oil essence.
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  General Tso's Chicken with Tartar Sauce

  Crispy fried chicken marinated in a savory blend, served with a tangy tartar sauce for a balanced flavor.
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  Parmesan Cheese Fries

  Crispy fries topped with melted Parmesan cheese and a hint of black pepper.
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  Italian Ham with Seasonal Fruit Burrata

  Italian ham paired with fresh seasonal fruits and burrata cheese, lightly dressed with olive oil and lemon juice, offering a refreshing taste with savory and fruity notes.
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  Signature Squid Ink Seafood Rice

  Made with squid ink as the base, combined with fresh shrimp, squid, and mussels, slowly cooked in broth. The rice absorbs the rich flavor of squid ink, resulting in a dark, glossy appearance and a fresh, chewy texture.
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  Seafood Paella

  Made with Spanish short-grain rice and various seafood such as shrimp, mussels, and squid, cooked in broth. The rice absorbs the essence of seafood, resulting in a rich, savory flavor with a hint of saltiness.
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  Charcoal Grilled Ribeye Steak

  Premium ribeye steak grilled over charcoal, offering a rich, smoky flavor and tender texture.
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  Smoked Salmon Handmade Orange Sauce Salad

  Smoked salmon paired with fresh vegetables, topped with handmade orange sauce, offering a refreshing sweet and sour taste, rich in high-quality protein and vitamins.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Grilled Beef Pineapple Salad

  Grilled beef paired with fresh pineapple, lettuce, and tomato, dressed in a tangy sauce for a refreshing and flavorful salad.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Strawberry Basque Cake

  Strawberry Basque cake is a dessert made primarily with cream cheese, eggs, sugar, and whipped cream, baked to create a slightly charred exterior and a soft, moist interior. Fresh strawberries often top the cake, offering a delicate, rich flavor with creamy and fruity notes.
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  Spanish Garlic Olive Oil Flaming Tiger Prawns

  Fresh tiger prawns are stir-fried quickly in olive oil and abundant garlic, then flambéed with white wine to create a fiery aroma. The dish features tender, chewy prawns with rich garlic and wine fragrance, offering a savory, slightly spicy taste.
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  Dried Ham and Kumquat Vinaigrette Salad

  Sliced dried ham mixed with kumquats, lettuce, and cherry tomatoes, dressed with a vinaigrette. Fresh and refreshing. Main ingredients: dried ham, kumquat, lettuce, cherry tomato. Prepared by tossing.
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  Lemon Mint Soda

  A refreshing drink made with fresh lemon slices and mint leaves, mixed with soda water for a crisp, slightly tart flavor.
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  Vanilla Butter Crispy Roasted Qingyuan Chicken

  Qingyuan chicken is slow-aged, then coated with vanilla butter and roasted at high temperature until golden and crispy. The meat is tender and juicy, with a crisp exterior and subtle vanilla-butter aroma.

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