Mangzi Hot Pot Theater (Mashan Road Store)
火锅 · ⭐ 4.6
Intersection of Mashan Road and Taihu Road (next to KFC)
Dishes
Nine-Second Signature Crisp TripeFresh beef tripe quickly blanched for nine seconds to retain its crisp texture, served with a secret garlic-oil sauce for a spicy and aromatic flavor.
Original Cut One-Meter Beef TenderloinHigh-quality beef sliced into one-meter-long strips, tender and flavorful. Prepared by quick blanching or hot pot cooking to preserve its natural taste and texture.
Tender Fresh BeefTender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Cinema TrioA popular fusion dish featuring crispy fried chicken, french fries, and onion rings served with a special sauce.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Premium Waterfall BeefPremium beef slices served with a hot oil pour, creating a waterfall effect and enhancing flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Snowflake Wagyu Beef M5Premium M5-grade wagyu beef slices with fine marbling, tender and juicy when quickly cooked in broth or pan-fried.
Herring Roe Shrimp DumplingsHerring roe shrimp balls are made by mixing fresh shrimp paste with herring roe. Shrimp paste is prepared by grinding shrimp meat with egg white and starch, then blended with herring roe and steamed or boiled to preserve the original flavors.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.