Close

Zhang's Grilled Fish (Migrant Plaza Branch)

川菜 · ⭐ 4.0

First Floor, No. 2-2, Yuanjiadun, Wangpai Road

Dishes

• 

  Cold-Pressed Bamboo Shoots

  A refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
• 

  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
• 

  Spicy Pork Knuckle Dry Pot

  A spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
• 

  Pickled Pepper Fish Bladder and Fish Roe Pot

  A spicy Sichuan-style dish featuring fish bladder and fish roe stir-fried with pickled peppers, garlic, and ginger, delivering a rich, aromatic flavor.
• 

  Garlic Wild Fish Grill

  Fresh wild fish grilled with garlic, chili, and spices, resulting in a fragrant and flavorful dish.
• 

  Stewed Wild Fish with Fermented Black Beans

  Fresh wild fish marinated with fermented black beans, chili, and Sichuan pepper, then grilled to perfection for a rich, spicy flavor.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
• 

  Spicy Beef Hot Pot

  Spicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.

Reviews