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Yunnan Crossing Bridge Rice Noodles and Luosifen (Dadou Road Branch)

小吃面食 · ⭐ 3.6

Inside the Supply and Marketing Cooperative Building, Doucun Village, Da Dou Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Milk Tea Trio

  Milk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
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  Scream Drink

  Screaming Drink is a carbonated beverage made from water, sugar, carbon dioxide, citric acid, food flavoring, and caffeine. It's created by infusing carbon dioxide into a sugary, flavored liquid, giving it a strong fizz.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Hot Pot Rice Noodles (Single Portion)

  A single-portion hot pot rice noodle dish featuring fresh ingredients cooked in a boiling broth, served with chicken slices, ham, and vegetables.
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  Spicy Snail Noodles

  Spicy snail rice noodles feature rice vermicelli with snails or snail broth, plus pickled beans, fried tofu, peanuts, wood ear mushrooms, and greens. Cooked noodles are mixed with snail broth and seasonings for a rich, spicy flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.

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