Chongqing Noodles
小吃面食 · ⭐ 3.5
No. 78, Rixin Village, at the intersection of Fude Road and Shuangfeng Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Fried Sauce Spicy Rice NoodlesA spicy rice noodle dish with a savory dry-fried sauce, pickled vegetables, and crunchy peanuts, offering a bold and satisfying flavor.
Dry Pea Fried NoodlesA Chinese stir-fried noodle dish made with dried peas and noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Stewed Rice Noodles with PeasA savory dish of stir-fried rice noodles with peas, meat, and vegetables, served in a rich broth.
Fried Noodles with Peas SoupA Chinese dish featuring crispy fried noodles mixed with tender peas and minced meat, served in a savory broth.
Passion Fruit Juice DrinkA refreshing drink made from passion fruit juice, sweetened and diluted with water, rich in vitamin C.
Sour Spicy Mushroom RiceA savory dish featuring mushrooms stir-fried with vegetables and seasoned with vinegar, chili, and garlic, served over steamed rice.