Try Local Home Cooking (Huichangyuan Branch)
农家菜 · ⭐ 3.9
Shop 102, Building 36, Huichang Yuan, Fuzhou Road (South Gate of Huichang Yuan)
Dishes
Homestyle Salted Pork Trotter Stewed with SoybeansA rustic dish of salted pork trotter slowly stewed with soybeans, resulting in tender meat and flavorful beans.
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
White Lamb Soup PotA pot of white lamb soup made by slow-cooking lamb and bones to create a rich, creamy broth with tender meat—ideal for winter nourishment.
Snow Cabbage Stir-fried with EdamameA simple and flavorful dish made by stir-frying snow cabbage and edamame beans, offering a fresh, savory taste.
Air-Dried Lamb Hot PotA hearty dish featuring air-dried lamb and vegetables simmered in a clay pot, delivering rich, savory flavors.
Cilantro Vermicelli Stir-fry with Shredded PorkA stir-fry dish made with vermicelli, shredded pork, and cilantro, seasoned and quickly cooked for a fresh, savory flavor.