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Jing Cheng Yan · Peking Duck (Futian Branch)

北京菜 · ⭐ 3.5

No. 35-3, Badeng Village, Badeng Community

Dishes

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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
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  Roast Duck Meat

  Roast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lotus Leaf Rice Cake

  A traditional snack made by wrapping glutinous rice and fillings in lotus leaves and steaming them, resulting in a fragrant, soft, and sweet dish.
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  Crispy Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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