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Shunji Northeast Dumplings

小吃快餐 · ⭐ 3.5

No. 106, Xingye South Street

Dishes

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  Three-Flavor Dumplings with Ice-Crystal Crust

  Three-flavor dumplings filled with pork, shrimp, and chives, pan-fried until golden crisp with a translucent ice-like crust at the bottom.
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  Northeast Braised Pork Ribs

  A Northeast Chinese dish featuring pork ribs braised in a savory soy-based sauce until tender and flavorful.
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  Pork and Sauerkraut Ice-Flower Pan-Fried Dumplings

  Pan-fried dumplings filled with pork and sauerkraut, featuring a crispy golden crust and a delicate ice-like bottom layer.
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  Pork and Chive Ice-Flower Pan-Fried Dumplings

  Pork and chive dumplings pan-fried until the bottom forms a crispy, ice-like crust, offering a savory and satisfying bite.
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  Sweet and Sour Cabbage

  A classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
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  Spicy Oil Dip

  A spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Eggplant and Pork Noodles with Sauce

  A Chinese dish featuring eggplant and pork stir-fried in a savory sauce, served over noodles.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper Shredded Pork Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.
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  Shiitake Mushroom and Black Fungus Ice-Flower Pan-Fried Dumplings

  A savory dumpling filled with shiitake mushrooms, black fungus, and pork, pan-fried until golden and topped with a delicate ice-like crust.

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