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Dongsheng Zhoupu (Wenteng Community Phase III Branch)

小吃快餐 · ⭐ 3.4

Approx. 200 meters south of the intersection of Hualong Street and Huacheng Commercial Street

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Wahaha Stewed Pear

  A dessert made by stewing pear with Wahaha beverage, resulting in a sweet and refreshing flavor.
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  Wahaha Grape Oolong Tea

  A refreshing beverage made with oolong tea, grape juice, and rock sugar, offering a sweet and aromatic blend perfect for summer.
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  Hongbaolai Lychee

  Hongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
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  Rabbit Red Bean Paste Dessert

  A sweet dessert shaped like a rabbit, made from glutinous rice dough filled with smooth red bean paste, popular in Chinese festivals and celebrations.
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  Oil Pickled Cucumber

  A cold dish made by marinating fresh cucumbers in oil with garlic and chili, offering a crisp and savory flavor.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with savory sauce.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.

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