Dongsheng Zhoupu (Wenteng Community Phase III Branch)
小吃快餐 · ⭐ 3.4
Approx. 200 meters south of the intersection of Hualong Street and Huacheng Commercial Street

Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Wahaha Stewed PearA dessert made by stewing pear with Wahaha beverage, resulting in a sweet and refreshing flavor.
Wahaha Grape Oolong TeaA refreshing beverage made with oolong tea, grape juice, and rock sugar, offering a sweet and aromatic blend perfect for summer.
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Rabbit Red Bean Paste DessertA sweet dessert shaped like a rabbit, made from glutinous rice dough filled with smooth red bean paste, popular in Chinese festivals and celebrations.
Oil Pickled CucumberA cold dish made by marinating fresh cucumbers in oil with garlic and chili, offering a crisp and savory flavor.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with savory sauce.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.