Cloud Rising Food · Sichuan Cuisine (Xilan Branch)
川菜 · ⭐ 4.7
Building 5, No. 889, Guanghua Avenue, 2nd Floor, Room 201
Dishes
Traditional Black Pork Stir-fried with Spicy SauceA classic Sichuan dish made with black pork, stir-fried with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
Ancient-style Clay Pot Braised PorkA traditional dish featuring pork belly slow-cooked in a clay pot over wood fire, resulting in tender, flavorful meat.
Sichuan-style Spicy Braised Fresh AbaloneFresh abalone braised in a spicy Sichuan-style sauce, offering a rich, numbingly hot and savory flavor.
Sichuan Wine-Steamed ShrimpSichuan Wine-Steamed Shrimp is a dish made with roe shrimp, steamed with Sichuan liquor, ginger, garlic, and other seasonings. The shrimp is tender, with a rich wine aroma and unique taste.
Dry-Braised Sea CucumberA dish made by slow-cooking sea cucumber with seasonings like soy sauce, sugar, and wine until tender and flavorful.
Sichuan Pepper Angus Beef CubesTender Angus beef cubes stir-fried with Sichuan pepper and green peppers, delivering a bold, numbingly aromatic flavor.
Spicy Boiled Crisp TripeA Sichuan dish featuring crisp pork stomach boiled in a spicy broth, served with vegetables and seasoned with chili oil and Sichuan peppercorns.
Classic Boiled Cabbage in Clear SoupA refined Sichuan dish featuring tender cabbage hearts simmered in a clear, flavorful broth made from chicken, ham, and pork bones.
Spicy Sliced Rabbit with Sichuan PepperA spicy Sichuan dish featuring tender rabbit slices marinated in Sichuan pepper and seasonings, delivering a numbing, aromatic flavor.
Sweet and Sour Australian Scallop with CashewsAustralian scallops stir-fried with cashews in a sweet and sour fish-flavored sauce, offering a balanced taste of freshness and crunch.
Black Truffle Chicken MousseA refined dish made from tender chicken puree blended with black truffle sauce, offering a silky texture and rich umami flavor.