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Chen Ti Hua · Xun Wei Long Xiang

川菜 · ⭐ 4.0

No. 86, Xuefu Avenue, Baquan Subdistrict

Dishes

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  Stir-Fried Yellow Beef with Flatbread

  A stir-fried dish of tender yellow beef with vegetables, served with warm flatbread for a flavorful and satisfying meal.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Signature Pig Trotter

  A signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
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  Stir-Fried Beef with Roasted Peppers

  A Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
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  Crisp Abalone with Celery

  Crisp Abalone with Celery is a delicately prepared dish featuring fresh celery and abalone slices, stir-fried gently for a refreshing taste.
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  Fresh Soy Sauce Pork Buns

  Fresh soy sauce pork buns are made with fresh pork and special sauce, with soft skin and delicious filling. Main ingredients include pork, soy sauce, scallions, and ginger, and are made by steaming.
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  Crispy Fried Lamb Meat

  A crispy fried lamb dish made by marinating lamb, coating it in batter, and deep-frying until golden and crunchy.
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  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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