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Xing Shi Xin Lu Cai (Liu Li Qiao Dian)

地方菜 · ⭐ 4.8

Unit 002 & 102, Building 4, Fenghe Quyuan, Lianyi Yuan East Road (Jinggang'ao Expressway)

Dishes

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  Fresh Clam in Original Juice

  A dish featuring fresh clams cooked gently in their natural juice, highlighting the seafood's inherent flavor without heavy seasoning.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Braised Pork Shred with Napa Cabbage

  Stewed pork bone meat with cabbage is a dish made with pork ribs or pork knuckles, simmered with napa cabbage. First blanch the meat to remove odor, then add chopped cabbage, ginger slices, seasonings and water, and slowly stew until the meat is tender and the cabbage is flavorful.
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  Taian Stir-Fried Chicken

  Taian stir-fried chicken is a dish made primarily with chicken, usually local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with ginger, garlic, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Stir-Fried Handmade Noodles

  A traditional Chinese dish featuring handmade noodles stir-fried with vegetables and meat in a fragrant base of garlic, ginger, and scallions, served in a savory broth.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Jiaodong One-Pot Fresh

  Jiaodong One Pot Fresh is a stew featuring fresh seafood like shrimp, clams, squid, and scallops, combined with tofu, cabbage, and vermicelli, slowly cooked in water or broth.
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  Jiaodong Four Treasures

  Jiaodong Four Treasures is a Shandong dish featuring sea cucumber, abalone, fish maw, and shrimp, typically prepared by steaming or braising to preserve the natural flavors.
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  Jiaodong Sea Cucumber Sauce Pork Bun

  Jiaodong sea cucumber stuffing buns use flour dough with a filling of sea cucumber, pork, scallions, and ginger. The sea cucumber is soaked, diced, mixed with minced pork and seasonings, then steamed in a bamboo basket.
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  Jiaodong Soy Sauce Meat Baozi

  Jiaodong Soy Sauce Meat Baozi is a traditional Chinese steamed bun from the Jiaodong region of Shandong. It is made with pork, soy sauce, and five-spice powder, wrapped in dough and steamed. It has a rich flavor and a savory taste.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Golden Soup Shark's Fin with Millet

  A luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Qilu Crispy Meat

  Lu Zhi crispy meat is a dish made primarily from pork. Lean meat is minced, mixed with seasonings, coated in starch paste, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior.

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