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One Bone (Daroncheng Store)

川菜 · ⭐ 4.4

Unit 04A, 5th Floor, Darongcheng, No. 106, Dujiangyan Avenue

Dishes

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  卤骨头

  卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
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  Stir-fried Clams with Aromatics

  A flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
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  Tomato and Pork Rib Stew

  A comforting dish of pork ribs braised with tomatoes, resulting in a tangy and savory flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Coarse Grain Pork Ribs

  A hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
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  Stewed Chicken Feet with Glutinous Rice

  A savory dish made by stewing chicken feet with glutinous rice until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mushroom Bone Soup

  A nourishing soup made with pork bones and various wild mushrooms, known for its clear broth and rich flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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