Close

Shi Fang Coffee

咖啡 · ⭐ 4.8

No. 13, Building 38, No. 55 Xiejia Wan Zheng Street

Dishes

• 

  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
• 

  Ethiopian Coffee Latte

  A rich and aromatic coffee beverage made with Ethiopian coffee beans, milk, and traditional spices like niter kibbeh, commonly served during Ethiopian coffee ceremonies.
• 

  Milk Coffee · Hambela Bean

  A fusion drink blending coffee and milk, made with roasted Hambela beans from Africa, offering a smooth, nutty, and chocolatey flavor.
• 

  Elegant Dish

  Dote is a dish primarily made with pork, usually sliced or shredded lean meat stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for tender, flavorful results.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Osmanthus Cold Brew

  A refreshing beverage made by cold-steeping tea with fresh osmanthus flowers, offering a delicate floral sweetness.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Milk Coffee

  Milk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
• 

  Rose Valley Hand Brew

  Rose Valley Hand Brew is a handmade infusion using fresh rose petals and premium tea. Rose petals and tea are mixed in proportion and slowly brewed with hot water to fully release the aroma. The clear liquor blends the fragrance of roses and tea.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.

Reviews