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Liu Wenxiang Hot Pot (Yushi First Road Branch)

小吃快餐 · ⭐ 3.6

Yujuan Garden, Zone A, Longquan Subdistrict

Dishes

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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Fried Pineapple Rice

  A creative dish made by stir-frying fresh pineapple chunks with rice, carrots, and peas for a sweet and tangy flavor.
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  Fried Grape Rice Balls

  A creative dessert made by coating fresh grapes in rice flour and deep-frying until crispy, offering a sweet and tangy flavor with a crunchy exterior and juicy interior.
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  干饭黄桃

  干饭黄桃是一道以黄桃为主要食材的菜品，通常将黄桃切块后与米饭一同炒制或蒸煮，使米饭吸收黄桃的甜味和香气。制作时可能加入少量糖、蜂蜜或调味料提升风味，口感软糯香甜。
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.

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