Jiangyuan Do 1988 Korean Charcoal Grill
烧烤 · ⭐ 4.6
2F, Northwest Corner of Kuanghouli, Quancheng Road (opposite McDonald's, West Tower of Shimao Plaza)
Dishes
Ice-Cold Water NoodlesFresh noodles are soaked in cold water and chilled to serve. The dish features a smooth, chewy texture with crisp cucumber and carrot strips, dressed in a savory-sour dressing of soy sauce, vinegar, and sesame oil—refreshing and invigorating.
Original Thick Pork BellyFresh pork belly cut thickly from the belly area, known for its rich flavor and tender texture when cooked directly without marinating.
National BibimbapNational拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grandma's Spicy Rice NoodlesA traditional Chinese home-style dish made with rice noodles stir-fried with chili, garlic, and soy sauce, offering a soft, slightly spicy flavor.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Grilled Pork IntestinesA dish made by grilling cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, spicy aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Fruit-flavored Chicken ThighsFresh chicken thighs marinated and stir-fried with apples and pineapples, delivering a sweet and tangy flavor with tender meat.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.