Wanmin Jiatianxia Guilin Rice Noodles & Luosifen
小吃快餐 · ⭐ 3.0
No. 443, Sanyuanli Avenue, Kuangquan Subdistrict
Dishes
Five-Spice Beef Guilin Rice NoodlesA flavorful dish featuring tender five-spice braised beef served over silky Guilin rice noodles, topped with a savory sauce.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Spicy Duck FeetA cold dish made from duck feet, marinated in a spicy and savory sauce, known for its tender texture and bold flavor.
Juewei Duck WingsJuewei Duck Wings is a Chinese-style snack made by braising duck wings with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Crispy Skin Braised DishA Chinese dish featuring crispy fried pork skin braised with meat or vegetables, offering a crunchy exterior and tender interior.