Jing Yu Wang Water Body Fish Sticky Roll
农家菜 · ⭐ 4.4
No. 9 Xisiqu Central Road, Pinggu Town
Dishes
Farmhouse Spicy麻 ChickenFarm-style numbing and spicy chicken made with chicken, Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. The chicken is marinated, then boiled or steamed, and mixed with a prepared numbing-spicy sauce to infuse flavor. The dish has a light yellow color, tender chicken, and prominent numbing-spicy taste.
Farm Fried Dough BallsFarm Fried Dough Balls is a traditional Chinese snack made mainly with flour, eggs, and vegetables. The dough is shaped into small pieces and deep-fried, resulting in a crispy exterior and soft interior with rich texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stuffed Chicken BunsChicken sticky rolls are a noodle dish featuring chicken as the main ingredient. Chicken pieces are mixed with corn and sorghum flour to form a dough, wrapped in dough and steamed. Scallions and ginger are typically added for flavor.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Homemade Donkey SausageHomemade donkey sausage made with fresh donkey meat,适量 fat, seasonings, and辅料, processed by grinding, mixing, stuffing, then steamed or boiled. Round cylindrical shape, firm skin, tender inner texture.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish with Corn Dumplings in Iron PotStewed fish with sticky buns is a dish made by slow-cooking fresh fish and dough-based buns in an iron pot. Main ingredients include fresh fish (like carp or crucian), flour, scallions, ginger, and garlic. The fish is cleaned, seasoned, and placed in the pot, then fermented dough is shaped into small rolls and added. Covered and simmered until tender, the fish becomes succulent and the buns absorb the rich broth.
Crispy Whole Grain PancakeCrispy whole grain pancake is a pancake made from a mixture of whole grain flour, with a crispy exterior and soft interior. The main ingredients include millet, corn, and sorghum flour, mixed with water and seasonings to form a batter, then pan-fried.
Donkey Meat with Scorpion and Sticky DumplingsDonkey and scorpion sticky rolls are a specialty dish made with donkey meat and scorpions, marinated together and wrapped in corn or millet dough, then steamed. The dough is chewy and complements the savory flavors of the meat and scorpions.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.