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Liu Jiankun's Boiled Frog with Spicy Sauce

川菜 · ⭐ 3.4

80 meters southwest of the intersection of Jianhong Road and Jianfu Road

Dishes

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  Black Chicken Feet

  A dish made from black chicken feet, typically simmered or braised with seasonings for a rich, gelatinous texture and nourishing properties.
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  Five-Egg Fried Rice

  A hearty fried rice dish made with five eggs, rice, and mixed vegetables, offering a rich, savory flavor.
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  Pork Snout Dish

  A dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
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  Fried Crucian Carp

  A traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Crispy Frog Legs

  A Sichuan-style dish featuring crispy fried frog legs seasoned with spicy and numbing spices.
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  Goose Wings

  Goose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.

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