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Xin Men Dao Chicken Stew (WTO Branch)

小吃快餐 · ⭐ 4.0

Building 46, Block B, Century Garden, Unit 3-2

Dishes

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  Spicy Chicken Stew

  A spicy stew made with whole chicken and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Chicken Hot Pot

  Chicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
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  Yam Flour Noodles

  Yam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
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  Braised Pork Rib Casserole

  A comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Beef and Chicken Stew

  A hearty stew combining beef brisket and chicken, slow-cooked in a spicy sauce with aromatic spices.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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