Xin Men Dao Chicken Stew (WTO Branch)
小吃快餐 · ⭐ 4.0
Building 46, Block B, Century Garden, Unit 3-2

Dishes
Spicy Chicken StewA spicy stew made with whole chicken and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Chicken Hot PotChicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
Yam Flour NoodlesYam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
Braised Pork Rib CasseroleA comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Beef and Chicken StewA hearty stew combining beef brisket and chicken, slow-cooked in a spicy sauce with aromatic spices.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.