Xiang Xiao Xiao Changsha Cuisine (Jingtian North Store)
湘菜 · ⭐ 4.6
1st Floor, Mingjin Investment Building (240 meters on foot from Exit B3 of Xiangmei North Metro Station)
Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Saucy Stir-Fried Beef with Green PeppersA stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
Tripe Stir-fried with RadishTripe stir-fried with radish is a savory dish featuring tender tripe and sweet, soft radish, quickly cooked in a wok with aromatics and seasonings.
Stir-Fried Rice Noodles with Pickled CabbageA dish made by stir-frying rice noodles with pickled cabbage, resulting in a tangy and satisfying flavor.
Perilla Stir-Fried PrawnFresh tiger prawns stir-fried quickly with perilla leaves. Tender and juicy shrimp paired with fragrant perilla, delivering a fresh, slightly spicy taste highlighting natural flavors.
Red Bok Choy StemA vegetable with red stems, commonly stir-fried with腊 meat and garlic for a fresh, crisp taste.
Fried Tofu Skin with EggsA classic Chinese home-style dish made by stir-frying soaked tofu skin with eggs, resulting in a soft and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.